Sweet Pea’s Farm is a farm with about 4 acres of combined field and greenhouse production on a 100+ acre property at the norther-most point of the island, just a short walk from Hadley Point.
FarmDrop brings community and local food economy back into the heart of downtown rural Maine. Customers enjoy the convenience of shopping from home, and with a quick stop to pick up their orders. The website offers Saturday to Thursday online access to local fruits and vegetables, dairy, meat, bread, eggs and prepared food.
Triple Chick Farm is a certified organic farm located on Mount Desert, dedicated to producing healthy food as pure as the island itself.
Bar Harbor Farm grows 60 varieties of MOFGA certified organic vegetables for restaurants, markets and 150 households on Mount Desert Island.
Peggy Rockefeller Farms manages 45 acres of organic farmland, certified by MOFGA, and raises certified organic fruits, vegetables, mushrooms, broilers, turkeys, pasture and hay, as well as pasture-based beef and lamb.
Beech Hill Farm is a MOFGA-certified organic farm. The 73-acre property includes six acres of fields in vegetable production, three small heirloom apple orchards, pasture land for pigs and poultry, five greenhouses, and open forest.